Farmers in California are pivoting to frost-sensitive and heat-tolerant crops as temperatures rise with climate change introducing some new and unfamiliar fruits and other foods to the state, including mangoes, cherimoya, dragonfruit, white sapote, coffee and more.
Robert Verloop is the Executive Director and CEO of the California Walnut Board and Commission. He noted that part of the new Strategic Plan for Walnuts will be changing the way they sell walnuts to consumers.