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This Café Will Custom Roast Every Cup Of Coffee - Business Quick Magazine
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Photo by Cynthia Lamb.
For decades my home coffee setup was the Latina grandmother-approved aluminum moka pot and can of Cafe Bustelo – perfect for making a good, strong cafe con leche. Far from perfect for espresso, though.
A couple years ago I picked up a Gaggia Classic espresso machine from a neighbor who found it at a garage sale. Got it for a song. For a while I was pulling ethereal shots in my own kitchen, with crema rippling through them like foam through a properly poured pint of Guiness. Eventually the Gaggia required servicing, which requires a trip to the Bronx. So out came the moka pot and the yellow can. That was months ago. Until I make it up to the Bronx I’ll be going out when I have a taste for a proper espresso. Fortunately I have plenty of good options in the neighborhood.