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For Fried Rice That's Bursting With Flavor, You Need 5-Spice Powder

Fried rice is not only a staple of Chinese takeout menus, but can easily be recreated at home. But to intensify the flavor profile, throw in some five-spice.

Sichuan
Gansu
China
Chinese
Byriya-anne-polcastro
For-fried-rice-that
Bursting-with-flavor
Spice-powder
Riya-anne

Turn Those Broken Lasagna Noodles Into A Hearty Pasta Salad

Repurposing those broken lasagna noodles into a hearty pasta salad presents the perfect opportunity to use the leftover ingredients you have in your kitchen.

Italy
Italian
Merrimon-crawford-shutterstock
Panait-shutterstock
Byriya-anne-polcastro
Turn-those-broken-lasagna-noodles-into
Hearty-pasta
Hearty-pasta-salad
Riya-anne

The Peeling Tip To Remember When Slow-Cooking Beets

Step away from the canned beets. Your slow cooker is the answer to super convenient roasted beets any day of the week but what about the prep work?

Chubykin-arkady-shutterstock
Africa-shutterstock
Byriya-anne-polcastro
Peeling-tip-to-remember-when-slow-cooking
Riya-anne
Costa-rican-style

The Best Tip For The Ultimate Korean Corn Cheese

Topping a dish with cheese is a great way to elevate it as long as you use the right variety. So heed this tip for the ultimate Korean corn cheese.

Japan
United-states
American
Japanese
Byriya-anne-polcastro
Alenkadr-shutterstock
Riya-anne

Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade

There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze.

Tennessee
United-states
Canada
Ireland
Canadian
Irish
Jack-daniels
Scott-olson-getty
Byriya-anne-polcastro
Candice-bell-shutterstock
Riya-anne

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