As a chef, the sustainability of the food I prepare has always been important to me. What we eat and how much we take from the ocean affects the future of the entire planet. I want to know where my seafood comes from, and how it was caught. Most importantly, I need to […]
Emmitt Smith, Warren Moon, Will Blackmon, Charles Woodson, chef Todd English and chef Rick Moonen lead the event offering high-end food, wine and spirits.