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Where the Chefs Eat - Sacramento Restaurants - Sactown Magazine

We asked 15 local chefs and restaurateurs where and what they eat after they’ve hung up their aprons at the end of the day. Their answers didn't disappoint.

Our 100th Issue - A Look Back - Sactown Magazine

When we launched Sactown 100 issues ago, it’s safe to say that we didn’t know what we were getting ourselves into. Join us on our trip down memory lane.

Darrell Corti, The Tastemaker - Sactown Magazine

Darrell Corti has been called the Indiana Jones of the culinary world and the man who “knows more about food and wine than anyone else in America.”

Sacramento Restaurants Worth Exploring - The New York Times

Soaring Bay Area housing prices, a highly diverse community and some of the world’s best produce have been catalysts for the dining scene in California’s capital.

Holy Tomato!