When it comes to sourcing top-notch, ageworthy Chardonnay in Champagne, most attention is devoted to the chalk-rich vineyards of the Côte des Blancs. But fruit from the Montagne de Reims has long played a vital role in the make-up of Ruinart’s flagship cuvée, Dom Ruinart. Richard Woodard reports.
Bibi Graetz may be celebrated for cult red wines such as Testamatta and Colore, but a special white wine location – the island of Giglio – has had a significant influence on his winemaking philosophy, as Richard Woodard discovers…
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