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Saskatchewan medical regulators see rising numbers of complaints

It’s a very common theme that the number of complaints is just exploding.

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Opinion: Reducing beef consumption might not be environmental solution some think

Opinion: Reducing beef consumption might not be environmental solution some think

Article content You have heard it on the news, seen it in the headlines and clicked it on social media: We should reduce meat consumption to decrease our individual carbon footprint and protect the environment. Recently, restaurants and food websites have removed beef from their menus and recipes in claims of doing their part to become more climate-conscious. We apologize, but this video has failed to load. Try refreshing your browser, or Opinion: Reducing beef consumption might not be environmental solution some think Back to video Could it be possible that in some parts of the world, raising beef cattle actually preserves endangered ecosystems, provides valuable wildlife habitat and promotes carbon sequestration? In Canada, these are the environmental benefits from the land cared for by beef farmers and ranchers and their livestock.

Opinion: Reducing beef consumption might not be environmental solution some think