LAS VEGAS — When he started at the Culinary Institute of America in 2004, Douglas Kim had every intention of becoming a chef. That was before he discovered how fascinating the. | January 2, 2022
MGM Resorts International has named Master Sommelier Douglas Kim Director of Wine with oversight of 350,000 bottles within the MGM Resorts active collection spanning hundreds of restaurants and bars at 13 iconic destinations in Las Vegas including Bellagio, ARIA, MGM Grand, Park MGM and Mandalay Bay.