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This report studies the global market for functional foods and beverages from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR).
The scope of this report is broad and covers global markets for functional foods and beverages that are used globally. The market is broken down by product type, source, ingredient, function and region.
This report provides market insights into the global market for functional foods and beverages, with a specific focus on the U.S., Europe, and India and the top ingredients in those countries. It provides an array of information including market size, expected growth rates, market drivers, and restraints as well as other trends and developments in the market.