The Bureau of Land Management Southwest District plans to burn slash piles on public lands managed by BLM at several locations in the Gunnison, Tres Rios, and Uncompahgre Field Offices as conditions a.
International Consolidated Uranium Enters the U.S. Uranium Sector with Transformational Acquisition and Strategic Alliance with Energy Fuels investingnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from investingnews.com Daily Mail and Mail on Sunday newspapers.
Camper Rolls Over Guardrail On Highway 141 Near Colorado-Utah Border
CBS Denver 1 hr ago Syndicated Local – CBS Denver
(CBS4) – A camper rolled off a guardrail on Thursday in southwestern Colorado near the Utah border. It happened 4 miles north of the community of Egnar in San Miguel County.
Highway 141 mm 114 north of Egnar will have one lane alternating traffic shortly, however the road will have full closures at times throughout the afternoon to safely remove wreckage. CSP handling scene for further on road closure updates go to https://t.co/JTyrPyF0GYpic.twitter.com/ZpLOz5f5hB
So far it’s not clear if anyone was hurt. The camper appeared to be heavily damaged.
Update: Woman dies in RV crash on Highway 141 near Egnar durangoherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from durangoherald.com Daily Mail and Mail on Sunday newspapers.
EIT chef graduates land dream jobs at Black Barn Bistro
24 Feb, 2021 11:36 PM
3 minutes to read
Pastry chef Ethyn Georgetti-Brown, Black Barn Bistro general manager Felix Bijl, executive chef Regnar Christensen and chef Ti-Keala Myers.
Pastry chef Ethyn Georgetti-Brown, Black Barn Bistro general manager Felix Bijl, executive chef Regnar Christensen and chef Ti-Keala Myers.
Napier Courier
Pastry chef Ethyn Georgetti-Brown, Black Barn Bistro general manager Felix Bijl, executive chef Regnar Christensen and chef Ti-Keala Myers.
EIT hospitality graduates Ethyn Georgetti-Brown and Ti-Keala Myers recently landed their dream jobs at Black Barn Bistro in Havelock North.
Ethyn completed a NZ Certificate in Bakery (level 4) followed by a NZ Diploma in Cookery Patisserie (level 5), and won the top student award both years. In December, he took on the role as pastry chef at Black Barn Bistro. Ti-Keala recently joined the team after finishing her level 4 Certificate in Cookery.