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Dec 28, 2020 The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) recently announced key achievements for fiscal year (FY) 2020 and highlighted progress on its goal of modernizing the agency and fulfilling its mission to prevent foodborne illness and protect public health. “This has been a challenging year, but FSIS has continued moving forward with its food safety mission,” said Dr. Mindy Brashears, food safety undersecretary. “FSIS employees stepped up to ensure that safe and wholesome food continued to be on the American dinner table.” FSIS fulfilled federal inspection requirements FSIS currently employs approximately 9,000 employees, of which around 8,000 work in federally regulated establishments, laboratories, import establishments, or in-commerce facilities. During COVID-19, FSIS protected its employees by supplying and requiring the use of person protective equipment as outlined in guidance from the Centers for Disease Control an

United statesUnited kingdomMindy brashearsCenters for diseaseUs department of agricultureOffice of food safetyAgricultural marketing serviceLaboratory programInspection servicePublic health information systemRural developmentPlant health inspection serviceFood safetyDisease controlCompliance guidelineLabel approval