Fresh produce is delivered daily from local farms, including beets from Twin Oaks Farm, carrots from Red Fire Farm, chopped pickles from Maitland Mountain Farm, hummus from Tribe/Lakeview Farms and Carlisle Honey, all located in nearby Massachusetts. Sweetgreen, opening at Cranston's Garden City, is known for its menu of salads, bowls and sides stacked and layered with veggies and grains.