Erythritol, an artificial sweetener found in low-calorie and low-carb products, may increase the risk of blood clots, heart attacks and strokes, according to new research by the Cleveland Clinic. The sugar substitute is not always clearly labeled on food labels because food manufacturers are not required to list individual compounds.
New research from global health system Cleveland Clinic has found that erythritol, a popular artificial sweetener, is associated with an increased risk of heart attack and stroke.
Cleveland Clinic Study Finds Common Artificial Sweetener Linked to Higher Rates of Heart Attack, Stroke | The Jewish Press - JewishPress.com | Hana Levi Julian | 9 Adar 5783 – March 1, 2023 jewishpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jewishpress.com Daily Mail and Mail on Sunday newspapers.