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Our View: FLC’s Grub Hub models how to help others
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Students helping students at FLC
Wednesday, April 7, 2021 11:03 AM
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Perhaps one in three U.S. college students was experiencing food insecurity – not having reliable access to food – before COVID-19, according to an October 2020 article in the Journal of Nutrition Education and Behavior. The problem has increased since the pandemic began, as college students, along with everyone else, lost jobs and income that may have bought their groceries.
A large number of students at Fort Lewis College are among those who don’t know where their next meal is coming from.