Diani Reef Beach Resort & Spa managing director Bobby Kamani says the hotel is fully booked for the Easter holiday that they are experiencing a shortage of rooms from April 13 to 19.
How hotels will look like after pandemic
Friday April 09 2021
By WINNIE WANGUI
Compressed menus
“Gone are the days of 10+ page menus, customers are more appreciative of a menu that is focused on quality ingredients,” said Ravi Gabriah, the Food and Beverage Manager, Sarova Hotels and Resorts.
The hotel had slightly scale-down menus, retaining the favourites, and enhancing them with “specials” and “limited time frame menus.”
Due to the reduced number of diners and the uptake of deliveries, restaurants reduced their menus only retaining popular and signature dishes. Mugg and Bean also compressed their menu to popular favourites.
“Items like chicken mayo sandwich, egg meals increased in delivery requests and the fact that we also joined other food delivery platforms helped us get extra revenue during the pandemic. Due to this positive uptake, we retained our products on the platforms and continue to serve new customers as well,” says Priyanka Dhall, Mugg and B