Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando
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ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.
Richard Bryant
The River Cafe has come a long way since it first opened its doors in 1987. Founded by Ruth Rogers (now Lady Rogers CBE) and the late Rose Gray, it was originally allowed to operate only as a lunchtime spot for local workers. Tucked away in a then little-known part of Hammersmith, the unique space, with its open kitchen and riverside terrace, was designed by the acclaimed architect Lord Rogers (Ruth’s husband), who’s always been closely involved with the development of the site.
Through the intervening years, The River Cafe has grown to become not only a London stalwart but globally renowned. It attracts a wide-ranging clientele, from local families who’ve been visiting for years, to starry names like Dame Judi Dench, Stanley Tucci, Damien Hirst and Valentino; all flocking to feast on its regional Italian fare. A restaurant that champions hyper-seasonal, ingredient-led cooking (and did so long before such terms were the buzzwords they are today), it’s been t