Originating from Chongqing the same city in southwestern China that gave the world mala hot pot – Chong Qing grilled fish is a satisfying Chinese specialty for the spice lovers. It typically involves a butterflied whole fish splayed across a metal serving platter, containing punchy broth, aromatics, and often vegetables. The dish differs from Western recipes in the way.
China
Tanyu
Jiangxi
Qing-jiang
Sichuan
Chongqing
Hunan
Jiangsu
Qingjiang
Singapore
Chinese
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