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How Christmas is celebrated around the world
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How Christmas is celebrated around the world
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How Christmas is celebrated around the world
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To Make the Best Hummus, Peel Your Chickpeas Lifehacker 1/12/2021 © Photo: Anna Pustynnikova (Shutterstock)
The best hummus is smooth and creamy, but a lot of homemade hummus comes out much more
textured than its restaurant-made counterparts. Unfortunately, the key to truly smooth hummus lies in the removal of the chickpeas’ flimsy little skins. Fortunately, though, peeling them is not hard.
If you’re only dealing with a cup or so of cooked garbanzo beans, peeling them by hand is quite manageable even soothing. I learned my chickpea peeling technique from Deb Perelman at Smitten Kitchen, and I’ve been quite happy with it, because I never make a huge amount of hummus at one time: