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This Entrepreneur Aims To Put Chick-fil-A Out of Business With 100 Vegan Fried Chicken Shops by 2024

This Entrepreneur Aims To Put Chick-fil-A Out of Business With 100 Vegan Fried Chicken Shops by 2024
vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.

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San Antonio-based vegan chain Project Pollo opens fifth location, targets 100 stores by 2025

Project Pollo offers vegan versions of basic chicken dishes, including tenders, buffalo-chicken macaroni and cheese and an array of breaded sandwiches. Side items such as french fries topped with cashew queso, pico de gallo, grilled jalapeños and chipotle ranch cater to those averse to meat substitutes. The startup is poised to open up to a dozen locations in the San Antonio and Austin markets by the end of this year. That will translate into nearly one million chickens saved, Bradbury said. Saving these animals and a $15-per-hour starting wage after training are key ideals that Bradbury said will move the company closer to a longer-term goal: putting Chick-fil-A out of business by 2030.

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Active list of restaurants open in San Antonio

List: Restaurants open in San Antonio on Wednesday

List: Restaurants open in San Antonio on Wednesday
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Project Pollo offers vegan and vegetarian chicken in San Antonio

Project Pollo offers delicious, accessible plant-based options in San Antonio The project part of the operation is a unique mission to make plant-based food more accessible and in areas that might not have those options. Author: Kristin Dean Updated: 12:01 PM CST January 22, 2021 SAN ANTONIO The owner of a new, rapidly expanding restaurant in San Antonio aims to get delicious and affordable meat alternative cuisine into all parts of the city. The name Project Pollo says it all. The pollo is a soy-based chicken substitute that can be either fried or grilled and meant to rival the yummy goodness of Chick-fil-A and Raising Cane s. The chicken is offered in salads, wraps and sandwiches and can be combined with various vegan side dishes. The project part of the operation is a unique mission to make plant-based food more accessible and in areas that might not have those options.

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