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The challenge: To feed 10 billion people with healthy food by the year 2050

Global warming, problems in the global supply chain and the spike in the number of humans on the planet are some of the catalysts for new developments in the foodtech industry, where Israeli high-tech is emerging as a global leader. Ahead of Calcalist's Foodtech Competition, industry executives identify the challenges and trends in the field

Israeli Startup Aims To Make Cheap, Lab-grown Meat A Reality

The goal is to reach price parity with farm-grown livestock, Michrowski says - Click the link for more details.

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