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How Sonomaceuticals is using wine leftovers to make healthy ingredients

Many would agree that a good glass of wine can take a meal to the next level, but could it take gut health up a notch too?

University of california davisUnited statesChalk hillPeggy furthDaniela barileBarbara bankeScott forsbergWellvine chardonnay marcJackson family winesChief operating officerCalifornia davisProfessor daniela barileR amp dGut healthGut microbiotaIcrobiome modulation

How Sonomaceuticals is using wine leftovers to make healthy ingredients

Many would agree that a good glass of wine can take a meal to the next level, but could it take gut health up a notch too?

United statesUniversity of california davisChalk hillScott forsbergBarbara bankePeggy furthDaniela barileWellvine chardonnay marcJackson family winesChief operating officerCalifornia davisProfessor daniela barileSupply chain managementCardiovascular healthUt digestive healthNtioxidants carotenoids

Wine making waste could have a health-boosting second life

The leftovers from making wine out of grapes have been considered useless. New research shows they may be a valuable source of health-enhancing compounds.

United statesAmanda sinrodDaniela barileUniversity of californiaProfessor daniela barileJackson family winesFood scienceஒன்றுபட்டது மாநிலங்களில்டேனீலா பாரில்பல்கலைக்கழகம் ஆஃப் கலிஃபோர்னியாஜாக்சன் குடும்பம் ஒயின்கள்உணவு அறிவியல்

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United statesDaniela barileHer teamBariles laboratoryResearch from the university of californiaTeam of the uc davisSource for the developmentDevelopment of methodsNew lifeMagazine lwt food scienceRecent advancesProfessor daniela barileJackson family winesWas setWeintrester or tresterPotential source

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