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Aston University Research Shows Social Media's Potential to Boost Fruit and Vegetable Intake in Young People – India Education | Latest Education News | Global Educational News

Researchers from Aston University have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less junk food.Previous research has shown that positive social norms about fruit

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Social media can be used to increase fruit and vegetable intake in young people

Social media can be used to increase fruit and vegetable intake in young people
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Healthy eating social media accounts influence diet choices

Researchers from Aston University have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less junk food.

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Devon
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Claire-farrow
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