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Researchers from the Singapore announced a new approach of creating 3D printed food from alternate proteins such as insects.

United statesKhoo teck puatChua chee kaiSingapore university of technologyUniversity of electronic scienceTechnology of chinaPrint foods basedAlternative protein sources likeSingapore universitySystematic engineeringSouth americaProf chua chee kaiProf chuaKhoo teck puat hospitalElectronic science