like a meat and potatoes. sorry to profile. [laughter] joey: whenst the obvious, it s obvious. will: so empanadas, south american, peruvian, argentinean. tell me the origination and how they kind of differ maybe from country to country. so is i guess the origination probably comes from spain, you know? we were colonies of spain. but, so empanada, it s wrapped in bread. the difference between south american or our neighbors further north is that we bake the em we mad a das rachel: instead of frying. instead of deep frying. so it makes it a little more wholesome. what you re tasting, the big difference is that we make our own dough in house. most places use the prefab and there s no comparison. rachel: clauky s kitchen has gone viral, and you can order them online as well. yes.