When Porcine Reproductive and Respiratory Syndrome (PRRS), as it became known, was discovered in the early 1990s, it was named, simply, ‘mystery swine disease’. Nobody seemed to know where it came from or how to stop it spreading.
A ‘quantum shift’ by the Food Standards Agency in its planned approach to regulating gene edited food and feed products puts England on course to adopt one of the most progressive and enabling regulatory systems in the world.
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