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Portland s Gregory Gourdet says he would do one more season of Top Chef

Portland s Gregory Gourdet says he would do one more season of Top Chef
oregonlive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from oregonlive.com Daily Mail and Mail on Sunday newspapers.

What Happened in the Final Episodes of Top Chef

What Happened in the Final Episodes of Top Chef
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Top Chef Portland s Sara Hauman on self-confidence, yogurt and the importance of little fish

‘Top Chef’ Portland’s Sara Hauman on self-confidence, yogurt and the importance of little fish By Michael Russell, oregonlive.com Share: Top Chef contender Sara Hauman at Soter Vineyards in Carlton, Ore., May 6, 2021, where she is head chef. PORTLAND Sara Hauman didn’t set out to become “Top Chef’s” granola-crunching, yogurt-loving “weird girl from Portland.” The 34-year-old, one of two chefs with local ties featured on the popular reality show’s first Portland season, says that yogurt just happened to be front-and-center in the “Top Chef” fridge whenever she needed dairy, which over the first sixepisodeswasoften. And, yes, in her day-to-day life, she does use yogurt as a replacement for sour cream or buttermilk, leaning on the ingredient to add some natural tang to a dish.

Top Chef Portland s Sara Hauman on self confidence, yogurt and the importance of little fish

‘Top Chef’ Portland’s Sara Hauman on self-confidence, yogurt and the importance of little fish Updated May 11, 2021; Posted May 11, 2021 Top Chef contender Sara Hauman at Soter Vineyards in Carlton, where she is the head chef.Mark Graves/The Oregonian Facebook Share Sara Hauman didn’t set out to become “Top Chef’s” granola-crunching, yogurt-loving “weird girl from Portland.” The 34-year-old, one of two chefs with local ties featured on the popular reality show’s first Portland season, says that yogurt just happened to be front-and-center in the “Top Chef” fridge whenever she needed dairy, which over the first sixepisodeswasoften. And, yes, in her day-to-day life, she does use yogurt as a replacement for sour cream or buttermilk, leaning on the ingredient to add some natural tang to a dish.

Pamplin Media Group - Bits & Pieces: Oregon Symphony gets its new music director, David Danzmayr

Oregon Symphony Whenever the Oregon Symphony takes the stage live again, it ll have its new music director conducting. The symphony has named Austrian-born David Danzmayr as its new music director, starting with the 2021-22 season, its 125th anniversary year. He s recently served as chief conductor of the Zagreb Philharmonic Orchestra and music director of ProMusica Chamber Orchestra. He has conducted orchestras at prominent concert halls in Germany, Italy, Scotland and major United States cities. He ll replace Carlos Kalmar, who s departing after 18 years and without the benefit of leading the symphony in live performances in his final season. Danzmayr believes a composer s musical expression is shaped by their personal environment, family heritage and culture. With that, the symphony s new Creative Alliance of artists and cultural thought leaders will help shape music and performances in his first season.

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