wouldn t it be great if there was great barbecue in the area and we started pork barrel, and it would be a great name and here we are with a lot of fun and our original sauce, best sauce in the nation by men s health magazine, great. the national chicken trophy and we re talking pulled pork sliders at 6:30 and some folks when they saw this on the smoker, they said it s burnt. no, it not burnt, but tell us how you cooked it and why it looked burnt. that s the great thing. the bark. the pork butt is the cheapest cut of meat. if you re taking the time, slow, you can take the cheapest cuts of meat. the pork butt, even on the webber grill, a little bit of olive oil and you can see inside, even though it looks on the out, it s nice and a smoke ring and all you do, a little bit of a spice rub and sprinkle it on top.