Weird chromosome loss found in these creeping voles
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Jimmy Gibson: Cincinnati chef leaves behind swashbuckling legacy
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My poor husband: You could almost see him thinking,
this is not what I signed up for, as he spluttered, “Your
china dog…?
NO. I’m not going to get cupcakes for a china…. Oh, okay, fine.”
My husband wasn’t aware of It, but Pip’s birthday had been in the planning stages for nearly a week. My daughter had chosen a date, made posters to invite her sisters, and designed teeny-tiny little invitations for the other animal figures in our house. While my husband was at the store buying cupcakes, my daughters made a little “Happy Birthday” banner for Pip, blew up some balloons, and created an animal-figure-sized dance floor.
Cincinnati Magazine
Photograph courtesy of History Press
Cincinnati gets a bad rap for being stuck in the past. Weâre slightly obsessed with our German heritage, weâre staunchly proud of our namesake chili, and weâre fiercely loyal to our legacy food makers. Polly Campbell documented this love affair for nearly 25 years as the Enquirerâs food critic, and just before announcing her retirement last fall, she compiled her vast knowledge into a book,
The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food. In it, she explores the cityâs rise as a major beer producer (and its subsequent Prohibition fall), how our downtown basin open-air markets eventually led to supermarket behemoth Kroger, and of course, Cincinnatiâs roots as the meat-processing capital dubbed âPorkopolis.â Campbell beautifully interweaves our past and present, illustrating the enduring influence of the hard-working