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the editor at large from shape magazine. a lot of people get sick from summer picnics because you leave products outside. it s hot. alisyn: what do we need to know about being safe at a picnic? the most important thing is to bring two coolers, one for the beverages and one for the food. hey want to drink throughout the day and they open up the coolers. keep your meat and your poll tree and your piewl tre pould your other products in one. alisyn: let s talk about how to be safe at a barbecue. it sits out a long time. some of it is hot, some of it is is cold. if you re dealing with raw food, use two different types of cutting boards. also, your thermometer is your best friend. you need to remember that poultry needs to be cooked at