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The global protein ingredients market size is expected to reach USD 85.5 billion by 2028 and is expected to expand at a CAGR of 10.5%
The market is expected to witness significant growth over the forecast period owing to increasing consumer awareness regarding maintaining a healthy diet and leading an active lifestyle. In addition, the growing popularity of adopting a high protein diet as a part of weight reduction is expected to propel the demand for protein ingredients.
Increasing innovations by various manufacturers in terms of manufacturing proteins that contain a wide range of amino acids and specific functions, including energy balance, weight loss, muscle repair, and satiety, are expected to create immense growth potential for the market over the forecast period. Moreover, ascending demand for protein ingredients among women owing to the prevalence of the strong not skinny trend as well as the r
Less than one week to enter the NutraIngredients Awards There s less than one week to enter the 2021 NutraIngredients Awards, which will take place online after the successful virtual awards last year.
Entries for the 2021 NutraIngredients Awards are open, with many new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
So, why should you enter?
Stand out from the crowd
Nutraingredients is a respected and trusted leader in this industry, and so winning a
We see our finalists and winners from previous years displaying their achievement in their marketing, on their labelling and at trade shows.
These are the biggest food trends for 2021 yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.
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COVID-19 Accelerates Acceptance of Vegetarianism & Also the Emphasis on the Environment. Protein Alternatives to Gain $4.7 Billion on Both Counts
The global market for Protein Alternatives is projected to reach US$4.7 billion by the year 2027, trailing a post COVID-19 CAGR of 8% over the analysis period 2020 through 2027.
Non-animal based sources of protein are environmentally sustainable as compared to crop and animal based sources. By the year 2050, approximately 75% more food will be required to feed the population thereby exerting huge pressure on food production systems. By 2050, it is estimated that the agriculture industry, crops & livestock farming will be faced with the challenge of producing 974 more calories per person per day. In comparison arable land is expected to decrease. As population continues to grow and availability of arable land declines, demand for alternative protein sources is po
reporter: for years the message from fast food restaurants was clear. where s the beef? reporter: the cow was king. what do you think burgers should be made out of? beef. reporter: but what once seemed impossible little did they know their whopper patty was made with plants. you re [ bleep ] kidding me. we re not [ bleep ]. reporter: now showing up on menus around the country. it tastes like beef. you seem confused. i am. reporter: burger king announcing today it s impossible whopper did so well in its test market it will soon be sold nationwide. last week duncan was another adding a beyond meat imitation sausage breakfast sandwich. the meat substitutes are made with plant proteins, starches, oils, and juices so they sizzle, even bleed like meat. manufacturers say they re lower cholesterol and better for the environment. but nutritionists point out they also have as many calories