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Warong Nasi Pariaman is another establishment situated just beside Masjid Sultan and is also said to be the oldest surviving (started in 1948) nasi padang store in Singapore. Their food, however, is a testament to their enduring success.
Ayam Bakar (grilled chicken), Bergedil and Ayam Gulai are firm favourites as well as Ikan Bakar (grilled fish), Sambal Goreng and of course, Rendang. If you can handle your spice, add on the Sambal too.
738 North Bridge Rd, Singapore 198706
6. Sinar Pagi
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is a repetitive behavior that some people find difficult to quit, i actually came around to think some of these foods are even more problematic, more addictive than even hard drugs. for one thing, food is everywhere in the food environment so it doesn t take a lot of stimulus to the brain to get as excited about eating and overeating but could the other thing is that the food companies have learned how to tap our most basic instincts that we develop through evolution to get us not just to eat but to eat more and more. is it certain substances in certain foods? what are they? i think we know what some of them are but i think we re surprised to find them in foods that don t have the taste that conjures up the notion of the word. yeah, obviously, salt, sugar, fat which i have written about are sort of key ingredients for the industry. but these are things that aren t
bacon bits, made them look like little footballs. this is the sweet onion pedals which are so yummy you, brand-new, a restaurant that we know about, dipping sauce, across the country, you will find it in supermarkets. look it up. i got the recipe which is amazing, tabasco.com. this is spicy guacamole. sour cream and onion dip and i made a spicy spinach artichoke, go to tabasco.com for the recipe. you need something to dip into your dip, this is a rice cake many, you hear the crunch and it doesn t break off into your chips or mud dips, they are allergy friendly, you can get