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Helped by its millennial-pink hue and the rise of the charcuterie board, the Italian specialty is winning a new fan base of American chefs and consumers.
Go to the places where they make Parmesan cheese, Bordeaux wine, or Pu’er tea, and what’s there to do apart from eating or drinking their wares? Our sightseeing tips for 10 food and drink capitals.
With its stunning medieval architecture, some 40 kilometres of elegant porticos offering shelter from sun or rain, and its reputation as the gastronomic capital of Italy, Bologna is a gem.