Fast Facts: Trainings to cover soil amendments, worker hygiene, postharvest handling and more In-person and virtual trainings scheduled for February, April, May and September Hosted by …
For commercial growers, it’s critical to keep farms free of microbial contamination and reduce foodborne illness. To support Arkansas growers, the University of Arkansas System Division of Agriculture will offer
Starting or expanding a food business can be daunting, with many barriers to entry. For Arkansans navigating this process, the Cooperative Extension Service s Share Grounds program offered a Veggie to Value Food Entrepreneur Bootcamp, in which clients received assistance in food production, safety regulations and scaling up their recipes.
For commercial growers, keeping their farms free of microbial contamination and reducing foodborne illness is critical to success. To support these efforts, the University of Arkansas System Division of Agriculture will host its last produce safety training of the year for fruit and vegetable producers on Oct. 26.
Extension's 'Veggie to Value' Bootcamp focuses on creating value-added food products stuttgartdailyleader.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuttgartdailyleader.com Daily Mail and Mail on Sunday newspapers.