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Don't Call It a Comeback. San Francisco Has Always Loved an Espresso Martini

From the New York Times to Punch, the espresso martini trend has taken the country by storm. But San Francisco restaurants have been serving the classic cocktail since forever.

New-york
United-states
Italy
Ireland
North-beach
California
San-francisco
Italian
Irish
Pedro-jimenez
Ashley-wacker
Kevin-hoskins

Dingle Releases Last Irish Whiskey In Its Single Malt Batch Series

Dingle Releases Last Irish Whiskey In Its Single Malt Batch Series
thewhiskeywash.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewhiskeywash.com Daily Mail and Mail on Sunday newspapers.

Ireland
Irish
Pedro-jimenez
Sherry-pedro-ximenez
Elliot-hughes
Gary-carter
Pedro-ximenez
Dingle-distillery
Single-malt-batch
Dingle-single-malt-batch
Celtic-whiskey-shop

Toronto-bound jet diverted by agitated passenger

Toronto-bound jet diverted by agitated passenger
eturbonews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eturbonews.com Daily Mail and Mail on Sunday newspapers.

Mexico
Puerto-rico
United-states
Dominican-republic
Punta-cana
La-altagracia
Grenada
Toronto
Ontario
Canada
Barbados
Santo-domingo

'The recipes and stories were awe-inspiring' - Scottish chefs and producers reveal their favourite cookbooks in time for World Book Day

Submitting. As World Book Day (March 4) approaches, we asked chefs and producers to reveal their most inspirational read. “I could spend my last penny on cookbooks. They’re an art form, deeply personal to the author and a labour of love. Transcending time and place, they instantly transport the reader anywhere the world. I love Barrafina - a Spanish Cookbook by Sam and Eddie Hart and Nieves Barragan Mohacho for these reasons. I adored growing, picking, shelling and podding broad beans as a child in our kitchen garden. Their broad beans and goats’ cheese on toast recipe is simple but clever, like all of Nieves’ recipes. It can be made all year round with frozen broad beans and whatever young lemony goats cheese you can find. The reduced Pedro Jimenez vinegar is genius. I sometimes add beetroot for colour and contrast to the vibrant green of the broad beans and crisp white of the cheese”.

Glasgow
Glasgow-city
United-kingdom
Padstow
Cornwall
Fort-william
Highland
Italy
Lanark
South-lanarkshire
Spain
France

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