Clever Devil - Chef Ron's Devils River Whiskey pairing dinner & river cruise In celebration of his May birthday, Zocca’s culinary clever devil Executive Chef Ron has crafted a tempting four-course pairing menu that best compliments the sinfully smooth flavors of Devils River Whiskey. The menu includes Brisket with Bacon, Bourbon and Torched Brie, Breaded Chicken and Grits with Spicy Pickle Brined Chicken Thigh, Peach Cobbler Rolls and more! Each course is paired with a unique Devil’s River Whiskey cocktail. As the night comes to an end, embark on a private barge tour along the San Antonio River, where you’ll sip on a farewell nightcap and savor the lingering delights of the evening.