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Brazilian researchers make breakthrough about key sugarcane disease : Biofuels Digest

Study effects paradigm shift in the understanding of how red rot attacks sugarcane

Large rural properties account for 54% of the environmental deficit in the state of São Paulo

Large rural properties account for 54% of the environmental deficit in the state of São Paulo | AGÊNCIA FAPESP The estimate comes from a research project supported by FAPESP to produce scientific input for implementation of Brazil’s new forest code in the state ( image: map showing estimated legal reserve deficits in São Paulo by rural property, in hectares; credit: ESALQ-USP) Large rural properties account for 54% of the environmental deficit in the state of São Paulo December 23, 2020 By Elton Alisson  |  Agência FAPESP – Although large farms account for only 3.5% of the more than 340,000 registered rural properties in the state of São Paulo, Brazil, they are responsible for 54% of the state’s environmental deficit, i.e. lost native vegetation, according to estimates by researchers who took part in a project

Engineers Create Ingredients to 3D Print Food

Engineers Create Ingredients to 3D Print Food In the near future, it will be possible to produce food with personalized shapes, textures, flavors and colors. Dec 10th, 2020 Joao Carlos Silva Food engineers in Brazil and France developed gels based on modified starch for use as ink to make foods and novel materials by additive manufacturing. Bianca C. Maniglia, USP It is already possible to produce food with a 3D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience, and nutrition. In the near future, it will be possible to produce food with personalized shapes, textures, flavors, and colors considered attractive and healthy for children and the elderly, for example.