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Cardwell Garden Centre revamp Patio Cafe | Greenock Telegraph

BOSSES at Cardwell Garden Centre have covered a large wall of their Patio Café in green lichen as part of a six-figure makeover.

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Cardwell Garden Centre host coffee morning

Cardwell Garden Centre host coffee morning
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Patio Café dinner goes Greek with Mediterranean cuisine

The final Patio Café Cuisine Nights dinner hosted by the Central Texas College culinary arts program is Friday evening. The menu features a Mediterranean cuisine. The dinner will be prepared by student executive chef Wray Raushan and student sous chef Graciela Olton and will be available for curbside pick-up from 5 to 6:30 p.m. Diners can call ahead through the day of the dinner to place their orders and arrange for a pick-up time as food will be delivered to their vehicles upon arrival at the CTC Student Center. The evening begins with an appetizer of stuffed mussels ($9) — mussels stuffed with rice, onions, tomatoes and pine nuts. The featured salad is the orange and olive salad with shrimp ($10.50) — salad with arugula, black olives and navel oranges topped with grilled shrimp. The soup of the night is gazpacho with avocado cream ($6.50 for a bowl or $3.50 for a cup) — cold soup made from fresh chopped vegetables with light avocado cream.

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Arabic cuisine on tap for next CTC Patio Café dinner

The next Patio Café Cuisine Nights dinner hosted by the Central Texas College Culinary Arts department is Friday. The menu features an Arabic cuisine prepared by student executive chef Crystal Kniffen. Dinner will be available for curbside pick-up only from 5 to 6:30 p.m. Diners can call ahead through the day of the dinner to place their orders and arrange for a pick-up time. Food will be delivered to customer vehicles upon arrival at the CTC Student Center. To awaken the palate, start with an appetizer of garlic and red pepper hummus served with grilled flat bread ($5.50). The soup of the evening is lentil soup ($7 for a bowl, $3 for a cup) — a vegetarian soup of lentils, onions and garlic. The featured salad is grilled shrimp salad ($10) — grilled shrimp served over a traditional cucumber and tomato salad topped with feta cheese. Diners can also choose the house salad for $3.75 or free with an entrée.

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