flavors of other fish. oh man! incredible. here the taste is natural. no anchovies, no mackerel, nothing. luigi s using this tuna in a local family favorite, a pasta dish called casulli alla calofortina. olive oil, pine nuts and we blend. he s combining it with pesto and cassuli pasta, both rooted in ligurian tradition. is the pasta we use for the sunday, you know when old people come. right. when family come. right. and we do the pasta. all right. your grandfather yeah. started this restaurant, right? yeah, three generations. and will your son do it too? i wish, i wish. as you can expect, if your family eats tuna day in and day out for every meal, you get all sorts of ideas from what to do with it. so, you re going to use the boiled tuna.
yes. i like this tuna because the stomach is empty. once inside the tonnare nets, the tuna don t eat, so their flesh is uncontaminated by the flavors of other fish. oh man! incredible. here the taste is natural. no anchovies, no mackerel, nothing. luigi s using this tuna in a local family favorite, a pasta dish called casulli alla calofortina. olive oil, pine nuts and we blend. he s combining it with pesto and cassuli pasta, both rooted in ligurian tradition. is the pasta we use for the sunday, you know when old people come. right. when family come. right. and we do the pasta. all right. your grandfather started this restaurant, right? yeah, three generations. and will your son do it too? i wish, i wish. as you can expect, if your family eats tuna day in and day
only from ihop. download the app and earn free food with every order. as if the awe-inspiring majesty of vesuvius and volcanic islands aren t enough, campania has one final crowning glory. just a half hour outside of naples, some of the most famous and fabled landscape on earth begins, the amalfi coast. it s the backdrop for a thousand romantic movies, and once in a lifetime vacations. and home to a restaurant where i had a simple zucchini and pasta dish that honestly changed my