wheat. no wonder it s also bred one of the world s best chefs. [upbeat swing-style music] buckle up. i know you can only see a blur with glasses but that s me in the car tearing around the roads of modena province in the tender care of massimo bottura, a man who likes fast cars, slow food and michelin stars. he s got three of them. next time do it faster. massimo: i love this place. he s taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i m playing it cool. [stanley groaning enthusiastically] che belle! really! jesus christ! this is where massimo s been coming to get his beloved parmigiano for the past 20 years. oh my god!
delicious. that is just an egg frittata. takes nothing to make. super simple. ravioli or tortellini. high-quality olive oil and simulated parmigiano are reaching a note and tomato sauce. this is just tomatoes with a little bit of a basil drip. you can t plan a party. happy new year. our next guest says how president trump has the exact opposite of obama and that s important for you. sarah carter says more bombshells are coming for the fbi and 28 t. and what can we expect? she will join us live. train to nine children colorado became u.s. citizens and this is one of us.