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Irish chefs share their favourite patisserie recipes

A new wave of Irish-based chefs is engaging in patisserie offerings in inventive ways. Here they share some of their favourite creations

Wicklow
Ireland
Delgany
London
City-of
United-kingdom
France
Ballymaloe
Cork
Belfast
Paris
France-general

"Quiet legends": Fergus Coyle gives us an insight into the long-distance cycling subculture, Audax

The Bristol-based photographer sheds a light on the sport, which has roots as far back as 1897, and its wide array of (very) determined participants.

Bristol
City-of
United-kingdom
Poole-harbour
United-kingdom-general
Lilliput-sea-scouts
Paris-brest

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