New, all-in-one, automated chromatography sample preparation system The new Thermo Scientific EXTREVA ASE Accelerated Solvent Extractor is the first system to automatically extract and concentrate analytes of interest from solid and semi-solid samples, such as persistent organic pollutants (POPs), polycyclic aromatic hydrocarbons (PAHs) or pesticides, in a single instrument, eliminating manual sample transfer for a walk-away sample-to-vial workflow. Click to read more.
Analytical testing laboratories that analyze environmental and food samples are under pressure to produce consistent data at low levels of detection for compounds in a variety of matrices. Click to read more.
Editorial Article: Food Contamination: Quality & Safety Webinar Series
Find out all you need to know about the latest innovations, tools and techniques advancing the fields of food safety and food quality
01 Jul 2021
From farm to factory to fork, food contamination is a worldwide public health problem that results in foodborne diseases causing acute poisoning or long-term disease and kills approximately 420,000 people per year. Food contamination can occur when foreign particles, including microorganisms or chemicals, are present within food, or it can be the result of inaccurate food labeling, insufficient storage, or even the practice of unsuitable cooking temperatures. To sustain life and promote optimum health, it is essential that people have access to high-quality foods, free from contamination – putting the spotlight firmly on how food is prepared, handled, and stored through the manufacturing process.
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