Learn how to use Japanese shochu, a distilled koji-based spirit that often calls for rice, sweet potato, or barley. Japanese shochu can add umami, fresh, or rich flavors to classic cocktails like Negronis and Martinis, and can also be sipped on its own.
Eight Delicious Hot Toddies and Winter Drinks to Seek Out This Season at San Francisco Bars sfist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfist.com Daily Mail and Mail on Sunday newspapers.
It's the most wonderful time of the year when we can ice skate with drag queens and drink ciders in ugly sweater cozies.If you're feeling fancy, don your finest for holiday tea and Champagne at of San Francisco's posh hotels.Happy holidays!
These pop-up experiences, which feature signature cocktails served in adorable holiday-themed barware, are taking over bars in Livermore, San Jose, Oakland, San Francisco and more.