crunchiness on top. with ingredients this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for just a few minutes to crisp up while the flatbreads cook in these traditional circular flints at the oven door. massimo: then we re gonna add a little bit of vinegar some honey that we produce here in jessica:.and a little bit of fire and that s it. you trained with massimo. did you speak italian before? no, i learned it here. wow! in the kitchen. that s incredibly brave. i was learning from the cooks so i was pretty much saying bad words for the first six months. so this is the elderflower vinegar? look how crusty and beautiful it is. jesus, look at that. almost ready to taste it. oh with the balsamic. stanley: oh come on. massimo: this is like the crunchy part of the lasagne. it s exactly the same. stanley: that everybody fights over. massimo: yeah.
local wood is piled high in the hot oven and the ricotta is tucked away, roasting for just a few minutes to crisp up while flat breads cook in these traditional circular flints at the oven door. massimo: then we re gonna add a little bit of vinegar some honey that we produce here in maria luigia jessica:.and a little bit of fire and that s it. you trained with massimo. did you speak italian before? no, i learned it here. wow! in the kitchen. that s incredibly brave. i was learning from the cooks so i was pretty much saying bad words for the first six months. so this is the elder flower vinegar? look how crusty and beautiful it is. jesus, look at that. almost ready to taste it. oh with the balsamic. stanley: oh come on. massimo: this is like the crunchy part of the lasagne. it s exactly the same. stanley: that everybody fights over. massimo: yeah. that s beautiful, beautiful. mmm, oh my god!