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Market players are focusing on capacity expansion to attain an extra edge among their competitors.
DUBAI, UAE / ACCESSWIRE / February 16, 2021 / FMI states in its recent study on the foodservice-equipment-market that the market will record a CAGR of over 5% through 2029. Demand for Foodservice equipment is anticipated to continue surging as Substantial investments are made by manufacturers to develop advanced equipment with visual appeal and multi-functional cooking features in line with the open kitchen concept.
Foodservice operators are shifting towards the open kitchen concept to capitalize on the trend of clean menus with natural ingredients. Customers want to know the origin of the food that they consume and be a part of the whole experience
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