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The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organisation of the Cream Spirit competition, which saw Jordanian, Sanad Jaber crowned the winner.
The competition, held at the International Centre of Culinary Arts (ICCA) Dubai, forms an integral element of CNIEL’s commitment to training, educating, and teaching aspiring young and future pastry chefs in the GCC. As part of the campaign, they had the opportunity to learn from one of the world’s foremost pastry chefs, Claire Heitzler, a protégé of the legendary chef Alain Ducasse.
French Dairy Board honors Middle East pastry chefs of the future in Dubai
December 28, 2020
The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organization of the Cream Spirit competition, which saw Jordanian, Sanad Jaber crowned the winner.
The competition, held at the International Centre of Culinary Arts (ICCA) Dubai, forms an integral element of CNIEL’s commitment to training, educating, and teaching aspiring young and future pastry chefs in the GCC. As part of the campaign, they had the opportunity to learn from one of the world’s foremost pastry chefs, Claire Heitzler, a protégé of the legendary chef Alain Ducasse.