well, we ve had coffee and now dessert, so what better way to end my journey to campania than with a glass of local limoncello made with amalfi lemons, of course. ok. i m sure most of us have had a shot or three of this with friends, probably after gorging on campania s other great contribution to the world, pizza. wherever we are, the food of this place can t help but bring
and i love lemon. i love lemon. but that s like well, we ve had coffee, and now dessert. so what better way to end my journey to campania than with a glass of local limoncello, made with local lemons, of course. i m sure that most of us have had a shot or three of this with friends, probably after gorging on campania s other great contribution to the world, pizza. wherever we are, the food of this place can t help but bring
i m sure most of us have had a shot or three of this with friends, probably after gorging on campania s other great contribution to the world, pizza. wherever we are, the food of this place can t help but bring us together. thanks for everything, you re amazing. thank you. cheers. cheers. cheers. cin, cin. [slow piano music] so here we are in milan, the fashion and industrial powerhouse of italy.