Good food isn’t all that’s on the menu for Greensburg Restaurant Week, which takes place Jan. 24-30. Diners also will have chances to win free food and merchandise by ordering from the special menus at 18 participating area eateries. New on the restaurant list this year are El Diablo Brewing
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Tim Zontek was a regular at Oliver’s Pourhouse before the pandemic shutdown.
The Mt. Pleasant resident was seated at the bar of the downtown Greensburg eatery on Wednesday, a day after its reopening.
“It’s good to have them reopen,” he said. “They’re good people, and they have the best sandwiches in town.”
Oliver’s will operate with limited hours and a limited menu for now. Current hours are 3 p.m. to 9 p.m. Tuesday through Saturday.
Owners Roy and Natalie Bodnar are looking to hire about five more people.
“Right now, with our new staff and our limited staff, we’re trying to find the best way to get back into the swing by limiting the menu to our most popular items, until we get comfortable cooking them and then we can, hopefully, bring back our full menu and full hours of operation,” Roy Bodnar said.
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