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American Cheddar Comes of Age

American Cheddar Comes of Age
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All Roads Lead to La Salumina

The Hamlet of Hurleyville Gets a Traditional Tuscan Salumeria click to enlarge Hurleyville’s quaint main drag has undergone a quiet renaissance in recent years. Backed by the benevolent benefactor The Center for Discovery, with its altruistic mission and seemingly bottomless funding, the shabby, run-down buildings of my childhood town have been renovated, restored, and rented out through their Healthy Community Model. The Pickled Owl serves up craft beer and farm-to-table fare. The Hurleyville General Store offers artisanal products for the kitchen, body, and home. A rail trail bisecting Main Street offers a convenient and scenic thoroughfare for strollers and stroller-pushers, joggers, cyclists, dog-walkers, and families.

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Sips & Bites

click to enlarge Hudson & Packard 29 Academy Street, Poughkeepsie When you think of Detroit, the cuisine is probably not the first thing that comes to mind, but the Motor City does have its own signature style of pizza. Detroit pies are not pies at all, but rectangles with a thick, chewy, crispy crust. Shelve your New York skepticism for a moment and head to the newly opened Hudson & Packard in Poughkeepsie, where you may be surprised by the deep-dish gooey goodness chef-owner Charlie Webb is serving up. In 2019, the Michigan native and CIA alum launched the Hudson & Packard brand as a weekly pop-up based out of the Underwear Factory. This past October, he opened his brick-and-mortar, where his Detroit style combines with the elevated palate of his culinary training. Pick from selections like the Ford Funghi, a blend of roasted cremini, shiitake, and oyster mushrooms, caramelized onions; goat cheese, tr

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