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Discovering a whisky that s an Octave above the rest

by Andy Clark Updated: February 28, 2021, 3:26 pm © Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up In his debut column, one of our whisky writers, Andy Clark, talks us through some of his favourite drams over the past 12 months. What a time of extremes these past few months have been. Lockdown, the horrors of Covid. Uncertainty. Worry. Yet at the same time the joy of family, new priorities. New perspective. I finally achieved a dream, and launched my own whisky blog, which led me here to the fantastic opportunity to write this column for you.

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