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Editorial: Making drinks to go rule permanent could be a lifeline for Florida restaurants Editorial Boards - USA Today Network Florida, The Daytona Beach News-Journal © Richard Graulich, The Palm Beach Post Customers fill the Avocado Grill in downtown West Palm Beach October 2, 2020. [RICHARD GRAULICH/palmbeachpost.com]
During the coronavirus pandemic, Florida restaurants took it on the chin. Even before Gov. Ron DeSantis shut down in-person dining in March, many were voluntarily limiting capacity. And though the governor gradually eased Florida restaurants and bars back to full capacity, a significant number of customers saw on-premises dining as too risky.
The result has been widespread suffering in the restaurant industry. The Florida Restaurant and Lodging Association reported in September that more than 336,000 hospitality workers have lost their jobs. The review site Yelp identified restaurants and bars as the hardest-hit among businesses listed on
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